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Creamy Hash Brown Bake

(8 Votes)
SERVES
8
COOK TIME
1 Hr
READY IN
1 Hr

These are a favorite side dish with any meal, and now you can make them crispy and delicious right in your own kitchen.

What You'll Need:
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1/4 cup chopped onion
  • 1 (10-3/4-ounce) can cream of chicken or mushroom soup
  • 1 (16-ounce) container sour cream
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 green bell pepper, chopped
  • 1/2 cup dry bread crumbs
  • 1/4 cup (1/2 stick) butter, melted
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl mix together hash brown potatoes, onion, soup, sour cream, Cheddar cheese, salt, black pepper, and green pepper.
     
  3. Spread potato mixture in greased 9- x 13-inch baking pan.
     
  4. Mix together bread crumbs and melted butter and spread over potato mixture.
     
  5. Bake 45 minutes to 1 hour, until golden brown.
     
Notes

If you want more hash brown casseroles like this one, check out our collection of Hash Brown Casseroles: 10 Easy Potato Casserole Recipes.

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