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Cuban Style Black Beans

(1 Votes)

Treat your gang to this hearty Hispanic favorite. Our Cuban Style Black Beans are not only fiber-rich, they are packed with flavor. We recommend serving them over a bed of rice to soak up every last drop!

What You'll Need:
  • 3 tablespoons olive oil
  • 1 large green bell pepper, finely chopped
  • 1 medium-sized onion, chopped
  • 6 garlic cloves, minced
  • 2 (15-ounce) cans black beans, undrained
  • 1 cup water
  • 2 tablespoons red wine vinegar
  • 3 bay leaves
What To Do:
  1. In a medium saucepan, heat oil over medium-high heat. Add the peppers and onions, and sauté 8 to 10 minutes, or until tender.
     
  2. Add remaining ingredients and bring to a boil then reduce the heat to medium and cook, uncovered, for 30 minutes. REMOVE BAY LEAVES BEFORE SERVING. Serve immediately.

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