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Double Stuffed Potatoes

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1 Hr 25 Min

Calling all potato lovers! Our Double Stuffed Potatoes combine two of your favorite ways of eating this versatile veggie: baked and mashed. We fill 'em up with some extra goodies for a side dish that is company-fancy, everyday easy, and taste-buds approved!

What You'll Need:
  • 6 russet potatoes
  • 1/4 cup sour cream
  • 3 tablespoons butter
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Paprika for sprinkling
What To Do:
  1. Preheat oven to 400 degrees F. Scrub potatoes, then pierce each several times with a fork.
  2. Bake 55 minutes, or until tender; let cool slightly.
  3. Slice about 1/2 inch off the top of each potato and scoop out pulp, leaving about a 1/4-inch-thick potato shell; place pulp in a medium bowl. Add sour cream, butter, onion powder, salt, and black pepper; beat with an electric mixer until smooth. Spoon mixture into potato shells and lightly sprinkle with paprika.
  4.  Bake 30 minutes, or until potatoes begin to brown on top.
  • Garnish with shredded cheese, bacon and scallions or any other toppings you like!
  • There are so many great potato recipes -- sometimes it's hard to decide which one to make! One of our all-time favorites around here is our Loaded Baked Potato Casserole, so give it a try!

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I have not made this yet so I cannot rate it.

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love to try this


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