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Dressed Up Wild Rice

(1 Votes)
5 Min
20 Min
25 Min

Get out your tuxes and dresses and dress up with this Dressed Up Wild Rice. It'll taste fancy schmancy, but we promise the effort will be oh so simple!

What You'll Need:
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 3 scallions, sliced
  • 1 (6.2-ounce) package quick long-grain and wild rice mix (including seasoning packet), uncooked
  • 1 2/3 cups water
  • 1/3 cup sherry (see Note)
What To Do:
  1. Melt butter in a large skillet over medium-high heat. Add mushrooms and scallions, and cook, stirring constantly, until tender.

  2. Stir rice mix, seasoning packet, water, and sherry into vegetable mixture; bring to a boil, stirring occasionally. Cover, reduce heat, and simmer 10 minutes or until rice is tender and liquid is absorbed. Stir gently with a fork before serving.


For this dish, a simple package of long-grain and wild rice is dressed up with sauteed vegetables and a bit of sherry. Cook with sherry like you would wine-using only ones that you would drink.

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