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Easy Bake Scalloped Potatoes

(1 Votes)
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1 Hr 15 Min

When your family pleads with you to make these potatoes again, you can pretend it's a time-consuming and difficult recipe. (If they only knew how easy these Easy Bake Scalloped Potatoes are to prepare!)

What You'll Need:
  • 10 medium potatoes (about 4 pounds), peeled and thinly sliced
  • 1 (2-pound) package Mexican-flavored processed cheese spread, cut into 1-inch cubes
What To Do:
  1. Preheat oven to 375 degree F. Coat a 9" x 13" baking dish with cooking spray.
  2. Place one-third of the cheese cubes in the bottom of the prepared baking dish. Cover with half the potatoes then layer another one-third of the cheese cubes over the potatoes. Top with remaining potatoes and cheese.
  3. Cover tightly with aluminum foil and bake 1 hour, or until potatoes are tender and cheese is melted.
  4. Remove foil and return dish to oven for 6 to 8 minutes, or until top is golden.

If Mexican-flavored cheese is not available, use plain processed cheese spread and add 1/2 cup salsa. In this case, you may want to melt the cheese first and mix in the salsa, then toss with the potatoes and bake as directed.

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