Easy Polish Pierogi
- COOK TIME
- 20 Min
- READY IN
- 20 Min
This traditional Polish recipe we like to call Easy Polish Pierogi is an old-fashioned classic that we know will get passed down from generation to generation. The reason why it'll stand the test of time? It only uses a few simple ingredients, making it both easy to make and easy to remember, perfect to recreating on the fly. Honor your Polish heritage with this authentic favorite.
What You'll Need:
1 (12-ounce) container cottage cheese, drained
4 eggs, beaten
1 small onion, minced
1 tablespoon plus 1 teaspoon salt
3 tablespoons butter
What To Do:
- In a large bowl, mix cottage cheese, eggs, onion, and 1 teaspoon salt. Gradually add enough flour for the batter to just hold together.
- Bring a large pot of water to a boil; add remaining salt. In batches, drop batter into water by tablespoonfuls and boil for 3 minutes. With a slotted spoon, transfer pierogi to a colander and rinse with cold running water.
- In a large skillet, melt 1-1/2 tablespoons of butter over medium heat. Carefully add half the pierogi and cook until lightly browned, turning occasionally. Repeat with remaining butter and pierogi.
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