Farm Style Potatoes
- COOK TIME
- 35 Min
- READY IN
- 35 Min
We always hear about good old hearty farm-style meals. Well, now we can all look forward to coming home to these!
What You'll Need:
- 5 potatoes (about 2 pounds), peeled and quartered
cup olive oil
- 2 garlic cloves, finely minced
- 1 (15 ounce) can crushed tomatoes
- 1 cup pitted ripe olives, halved
cup loosely-packed basil leaves, coarsely chopped, or 1 heaping tablespoon dried basil
- 1 teaspoon black pepper
cup chicken broth
- 1 (14 ½ ounce) can whole tomatoes, drained and coarsely broken
What To Do:
In a large saucepan, cook potatoes in boiling salted water until tender; drain.
Meanwhile, in a large skillet, heat olive oil over medium heat; add garlic and saute about 1 minute, or until light golden. Add crushed tomatoes, olives, basil, salt, and pepper; cook about 2 minutes, stirring occasionally. Add sugar, chicken broth, and broken tomatoes and cook 2 minutes, stirring occasionally.
Spoon sauce over cooked potatoes. Serve immediately or keep warm in a 250 degrees F. oven until ready to use.
This sauce is great served over cooked rice or pasta, too.
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