Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Fast Mashed Potatoes and Parsnips
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Need a great potato holiday go-along for your main dish? Then these Fast Mashed Potates and Parsnips are the perfect choice. The parsnips add a flavorful earthy taste o these creamy traditional-style mashed potatoes.
What You'll Need:
- 6 large Idaho Russet potatoes, peeled and quartered
- 6 medium-sized parsnips, peeled, and cut into 1-inch chunks
- 2 medium-sized onions, peeled and cut into 8 wedges
- 4 garlic cloves, peeled
- 2/3 cup reduced-fat sour cream
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
What To Do:
Fill a large pot 3/4 full with water; add the potatoes, parsnips, onion, and garlic. Cover and bring to a boil over medium-high heat; reduce the heat to medium-low and cook for 20 minutes, or until tender. Drain and transfer to a large bowl.
- Add the sour cream, salt, and pepper and beat with an electric beater for 3 to 4 minutes, or until creamy.
You can make these a day or two before planning to serve them. Then you can just heat 'em in the microwave for a few minutes before mealtime.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Show off your American pride by serving up these Patriotic Blueberry Pie Parfaits at your Memorial Day barbecue. Made with a frozen blueberry pie shortcut, creamy vanilla ice cream, and strawberry toppings, this dessert isn't just summer-refreshing, its also super easy to put together!