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French Roasted Potatoes

(6 Votes)
SERVES
8-12
COOK TIME
1 Hr 15 Min

We've added just a hint of flavorful Dijon-style mustard to these French Roasted Potatoes to give them that special pizzazz that makes everyone go "OOH!" We know you're going to want to serve these during the holidays, but they're great anytime, too!

What You'll Need:
  • 24 small red-skinned potatoes, quartered
  • 4 garlic cloves, coarsely chopped
  • 2/3 cup Dijon mustard
  • 1 stick butter, melted
  • 2 tablespoons chopped fresh parsley
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil. Bake 60 minutes or until potatoes are just fork-tender.
     
  3. In a medium-sized bowl, blend mustard, butter, and parsley; toss with hot potatoes. 
     
  4. Bake, uncovered, an additional 15 minutes or until potatoes are crisp. Serve immediately.
     
Notes
  • Did you know that potatoes are an excellent source of vitamin C, with one potato providing 45 percent (27 mg) of your daily recommendation?

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Is there any substitute for those of us who can't stand MUSTARDS of any kind?

Hi there! If you're not a fan of mustard, we can make a few suggestions. Though the Test Kitchen has not made this recipe with horseradish or wasabi sauce, we believe that either condiment will be a suitable substitute. If you make this recipe that way, leave us a comment about how it turned out. We love to hear feedback, enjoy!

Can this recipe be made ahead of time?

Hi there! Yes, this recipe can be made ahead of time. When you reheat it, make sure to do so in the oven to ensure the crispiness of your potatoes. If you do make this recipe and like it, send us a photo. We would love to hear your feedback. Enjoy!

I am on my own, so I am always figuring out ways to cut down large recipes such as this. I have found that if I blend the mustard parsley with roasted garlic, and then whip that into the stick of softened butter I have a WONDERFUL composite butter to top a baked potato or in which to saute a chicken breast. It also livens up green beans when serving them with roasted chicken. I wrap the extra butter in small plastic wrap packets freeze them in a zip close freezer bag I label with the flavors of the butter.

I made this recipe me and my boyfriend really enjoyed it . it was very tasty. will make it again

How could this be enough potatoes for 12 people?

Hi there! We had initially intended these to be a holiday go-along, and with so many go-alongs during the holidays we cut down the serving size so that you could enjoy a little bit of everything! But there's no reason why these potatoes can't be eaten at any time of the year, so we've made sure to adjust the serving sizes! Of course, this still depends on how much (or how little) your gang loves to eat. :)

4 cups parsley sounds like too much.

read again....2 Tablespoons parsley!!!

Pay attention.

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