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French Roasted Potatoes

(1 Votes)
1 Hr 15 Min
1 Hr 15 Min

A hint of flavorful Dijon-style mustard makes these easy French Roast Potatoes a perfect holiday side dish. As a Thanksgiving go-along or a Christmas potato dish, you can't miss.

What You'll Need:
  • 24 small red-skinned potatoes, quartered
  • 4 garlic cloves, coarsely chopped
  • 2/3 cup Dijon mustard
  • 1 stick butter, melted
  • 4 cups chopped fresh parsley
What To Do:
  1. Preheat oven to 350 degrees F.
  2. Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil. Bake 60 minutes or until potatoes are just fork-tender.
  3. In a medium-sized bowl, blend mustard, butter, and parsley; toss with hot potatoes. 
  4. Bake, uncovered, an additional 15 minutes or until potatoes are crisp. Serve immediately.

Did you know that potatoes are an excellent source of vitamin C, with one potato providing 45 percent (27 mg) of your daily recommendation?


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