Garlic Baked "Smashed" Potatoes
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Smashing! I mean what you do to these and how they taste. Now, because they're baked, there's no water to boil. So they're not only garlic-delicious, they're easy, too!
What You'll Need:
What To Do:
I don't mind lumpy mashed potatoes. I guess that's because my mother made them that way! But if you prefer a smoother version, just beat them with an electric beater instead of a potato masher.
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