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Garlic Skillet Rice

(2 Votes)
MAKES
5 cups
COOK TIME
30 Min

They'll never guess what the secret ingredient is in this easy rice dish...so let's keep the recipe for Garlic Skillet Rice our secret.

What You'll Need:
  • 3 1/3 cups water
  • 1 1/2 cups long-grain or whole-grain rice, uncooked
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 2 large tomatoes, cut into cubes (about 1-1/2 cups)
  • 2 scallions, angle cut
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ranch salad dressing
What To Do:
  1. In a large saucepan over high heat, bring water to a boil. Add rice, then reduce heat to low and simmer 20 minutes, or until water is absorbed; set aside.
     
  2. In a large skillet over medium heat, heat oil; saute garlic 2 to 3 minutes. Add tomatoes and saute 1 to 2 more minutes.
     
  3. Add rice, scallions, salt, and pepper; mix well. Add salad dressing and mix until heated through. Serve immediately.
Notes

If you want this a bit more creamy, add an additional 1/4 cup ranch dressing. (You know, the secret ingredient!) And you can try any of the ranch dressing flavors like Caesar ranch, peppercorn ranch, or others -- they'll all work.

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