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Garlic Skillet Rice

(2 Votes)
MAKES
5 cups
COOK TIME
30 Min
READY IN
30 Min

They'll never guess what the secret ingredient is in this easy rice dish...so let's keep the recipe for Garlic Skillet Rice our secret.

What You'll Need:
  • 3 1/3 cups water
  • 1 1/2 cup long-grain or whole-grain rice, uncooked
  • 2 tablespoons vegetable oil
  • 1/2 cup angle-cut scallions (2 scallions)
  • 2 cloves garlic, minced
  • 1 large, firm tomato, cut into cubes (about 1-1/2 cups)
  • 1 teaspoon salt
  • 1/2 teaspoon dried dillweed
  • 1/4 cup ranch salad dressing
What To Do:
  1. In a large saucepan, bring the water to a boil. Add rice then reduce heat and simmer for 20 minutes, or until all the water is absorbed; set aside.
     
  2. In a large skillet, heat oil over medium-high heat and saute scallions and garlic for 2 to 3 minutes. Add tomatoes and continue to saute for 2 to 3 more minutes.
     
  3. Add cooked rice, salt, and dillweed; mix well. Add salad dressing and mix until heated through. Serve immediately.
Notes

If you want this a bit more creamy, add an additional 1/4 cup ranch dressing, you know, the secret ingredient. (Ssh!) And you can try any of the ranch dressing flavors like Caesar ranch, peppercorn ranch, or others -- they'll all work.

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