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Green Beans and Sweet Potatoes

(1 Votes)
SERVES
6
COOK TIME
35 Min
READY IN
35 Min

This colorful vegetable medley makes a side dish as beautiful as it is tasty. Serve Green Beans and Sweet Potatoes with your meat or fish and see what the guests think!

What You'll Need:
  • 2 large sweet potatoes, peeled and cut into sticks
  • 1 onion, peeled and cut into half-moons
  • 2 cups light-brown sugar
  • 1 teaspoon lemon juice
  • 1/2 cup sherry cooking wine
  • 1 (16-ounce) package frozen whole green beans, thawed
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat oven to 400 degrees F. In a 9- x 13-inch baking dish, place sweet potato sticks, onions, brown sugar, lemon juice, and sherry cooking wine; toss gently.
     
  2. Bake 25 minutes, turning once. Remove from oven and add green beans, ground cloves, thyme, salt, and pepper. Toss lightly.
     
  3. Return baking dish to oven and cook 10 additional minutes, or until heated through.
Notes

Recipe adapted from and courtesy of Holland House.

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