Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
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Everyone loves Potato Skins! They're the perfect finger food, especially for game-day gatherings. Score big points with these easy Half-Time Skins that will make you a hero!
What You'll Need:
- 6 small Idaho Russet potatoes
- 1/2 cup vegetable or olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika or Cajun seasoning
What To Do:
- Preheat oven to 375 degrees F. Coat a baking pan with cooking spray. Brush each potato lightly with oil and place in pan.
- Bake about 45 minutes. Cut potatoes in half and scoop out centers, leaving 1/4 inch of potato attached to the skin. Save the scooped out part for another use.
- In a small bowl, combine salt, pepper, and paprika.
- Light brush inside of hollowed out potatoes with oil and sprinkle with seasoning mix.
- Bake 15 minutes, or until golden brown.
- Serve these up with sour cream, scallions, salsa, guacamole, shredded Jack or Cheddar cheese, chili, and crumbled bacon and let everyone make their own creation.
- Make sure to check out more favorites for the big game with our free eCookbook, Game Day Recipes: 30 Best Munchies for a Crowd or browse through all the snacks we've got in our collection of 14 Game Day Finger Foods.
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