Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
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This easy recipe for Holiday Stuffing is the perfect mix of store-bought and homemade! Using a stuffing mix along with some of our own fresh ingredients, this secret combo makes the perfect pairing with your holiday bird.
What You'll Need:
- 3 tablespoons olive oil
- 1 medium-sized onion, chopped
- 1/4 pound mushrooms, chopped
- 1/3 cup (2 ounces) slivered blanched almonds
- 1/2 cup dried cranberries
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1 3/4 cups chicken broth
- 1 (8-ounce) package seasoned stuffing cubes
What To Do:
- Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray.
- In a large skillet, heat oil over medium-high heat; add onion, mushrooms, almonds, cranberries, salt, and ginger, and saute 6 to 8 minutes, or until onions and mushrooms are tender. Add chicken broth and bring to a boil.
- Remove from heat and add stuffing cubes; mix well and place in prepared baking dish. Cover and bake 30 minutes, until center is firm.
This stuffing reheats well in the microwave.
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