Italian Green Beans and Potatoes
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Canned veggies are a cinch to prepare and take on new flair in this colorful side dish.
Cooking Time: 15 min
What You'll Need:
What To Do:
Canned veggies retain comparable nutrients to fresh vegetables because they go straight from the garden to the cannery - no extensive traveling for these nutritious gems. If you're watching your sodium intake, look for low-sodium versions because regular canned veggies contain quite a bit of salt.