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Italian Sausage Stuffing

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Italian Sausage Stuffing

For those who like Italian sausage in their stuffing, this easy and delicious recipe will be the hit of your dinner table.

Serves: 10

Cooking Time: 15 min

What You'll Need:
  • 1 pound Italian sausage, casing removed
  • 3 cups water
  • 6 tablespoons butter
  • 6 cups turkey or chicken stuffing mix
  • 1/3 cup grated Parmesan cheese
What To Do:
  1. In a large skillet, brown sausage over medium-high heat for 8 to 10 minutes, or until no pink remains, stirring to break up sausage. Drain and set aside.
     
  2. In a large soup pot, bring water and butter to a boil. Stir in stuffing mix, cover, and remove from heat. Let stand 5 minutes. Stir in sausage and Parmesan cheese then serve.

OOH ITS SO GOOD!

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