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Italian Sausage Stuffing
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For those who like Italian sausage in their stuffing, this easy and delicious recipe will be the hit of your dinner table.
What You'll Need:
- 1 pound Italian sausage, casing removed
- 3 cups water
- 6 tablespoons butter
- 6 cups turkey or chicken stuffing mix
- 1/3 cup grated Parmesan cheese
What To Do:
- In a large skillet, brown sausage over medium-high heat for 8 to 10 minutes, or until no pink remains, stirring to break up sausage. Drain and set aside.
- In a large soup pot, bring water and butter to a boil. Stir in stuffing mix, cover, and remove from heat. Let stand 5 minutes. Stir in sausage and Parmesan cheese then serve.
Or if you'd like to try a different stuffing recipe, be sure to check out our recipe for Traditional Herb Stuffing.
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