The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More

Make delicious potato recipes with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Italian Stuffed Baked Potatoes

(1 Votes)
SERVES
6
COOK TIME
1 Hr 30 Min
READY IN
1 Hr 30 Min

Stuffed potatoes are so popular these days that it's getting tough to serve them and be different from everybody else. Well, you just try fixing them this way and see how far they'll be from ordinary!

What You'll Need:
  • 6 large baking potatoes
  • 1/2 cup (1 stick) butter
  • 1 medium-sized red or green bell pepper, finely chopped (see Note)
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15-ounce) container ricotta cheese
  • 1/4 cup grated parmesan cheese
What To Do:
  1. Preheat the oven to400 degree F. Scrub the potatoes and pierce the skins several times with a fork. Bakefor 55 to 60 minutes, or until tender.

  2. Meanwhile, in a large skillet, melt thebutter over medium-high heat and add the bell pepper, onion, garlic, salt, andblack pepper; sauté for 6 to 8 minutes, or until the onion is golden. Removefrom the heat and set aside.

  3. Slice about 1 inch off the top of each potato andspoon out the potato insides; place the pulp in a large bowl. Add the onionmixture and the ricotta and Parmesan cheeses and beat with an electric beateruntil well blended. Spoon into the potato shells and place on a baking sheet;bake for 20 to 30 minutes, or until potatoes are heated through and golden.
Notes

I like to use half of a green bell pepper and half of a red bell pepper to make a very colorful, Italian-themed stuffing.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Bacon and Cheddar Deviled Eggs

The big taste of bacon and robust flavor of Cheddar cheese add a zesty flair to these company-ready Bacon and Cheddar Deviled Eggs.

QVC's Customer Choice Food Awards Contest
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark