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Couscous, an ideal side dish with any entree, is technically a tiny round Middle Eastern pasta. It's so fine, it's often thought of as a grain. Couscous is ready in a flash and absorbs flavors as it soaks up liquid. You can add almost anything to it to tailor it to your entree. And best of all, it takes mere minutes to make!
Cooking Time: 5 min
What You'll Need:
What To Do: