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Marshmallow Sweet Potato Bake

(3 Votes)
SERVES
6
COOK TIME
45 Min
READY IN
45 Min

Our Marshmallow Sweet Potato Bake is an elegant side dish that couldn't be easier to make. When you mix canned sweet potatoes with a few ingredients and top it off with marshmallows, it's bound to be one of your favorite sweet potato recipes!

What You'll Need:
  • 1/4 cup butter, melted
  • 2 (29-ounce) cans sweet potatoes, drained and mashed
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
     
  2. In a large bowl, combine all ingredients except marshmallows; mix well. Spoon into casserole dish.
     
  3. Bake 40 minutes. Sprinkle evenly with marshmallows and continue baking for an additional 10 minutes, or until marshmallows are golden.

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