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Marshmallow Sweet Potato Bake

(4 Votes)
SERVES
6
COOK TIME
45 Min

Our Marshmallow Sweet Potato Bake is an elegant side dish that couldn't be easier to make. When you mix canned sweet potatoes with a few ingredients and top it off with marshmallows, it's bound to be one of your favorite sweet potato recipes!

What You'll Need:
  • 1/4 cup butter, melted
  • 2 (29-ounce) cans sweet potatoes, drained and mashed
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
     
  2. In a large bowl, combine all ingredients except marshmallows; mix well. Spoon into casserole dish.
     
  3. Bake 40 minutes. Sprinkle evenly with marshmallows and continue baking for an additional 10 minutes, or until marshmallows are golden.

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