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Mashed Potato Pancakes

(1 Votes)
MAKES
24 small pancakes
COOK TIME
20 Min
READY IN
20 Min

These Mashed Potato Pancakes eliminate the grated knuckles we get from grating raw potatoes traditional-style. These little bites are a nice change of pace and are downright delicious.

What You'll Need:
  • 4 cups water
  • 1 stick butter
  • 2 teaspoons salt
  • 4 cups instant potato flakes
  • 1 1/4 cups milk
  • 1 large onion, diced
  • 1/4 cup chopped fresh parsley
  • 1 cup all-purpose flour
  • 3 eggs, beaten
  • Vegetable oil for frying (1/2 inch deep in large skillet)
What To Do:
  1. In a large saucepan, combine water, butter, and salt; bring to a boil. Remove from heat, add potato flakes, and mix. Add milk, then mix again until smooth; let cool. Add onion, parsley, flour, and eggs; mix well.
     
  2. In a large skillet, heat oil. Using about 1/4 cup of mixture per pancake, form pancakes and fry in skillet 2 minutes on each side, or until golden. Drain pancakes on paper towels. Serve immediately.

     
Notes
  • Serve with applesauce, sour cream, ketchup, or syrup -- whatever's your favorite.
     
  • If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.

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