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Mashed Potato Stuffing

(3 Votes)
SERVES
8
COOK TIME
40 Min

Here's a variation on our traditional stuffing. Is it stuffing or potatoes? It's both! And it's a real treat 'cause it'll please everybody!

What You'll Need:
  • 3 cups mashed potatoes
  • 1 teaspoon baking powder
  • 4 cups herb-seasoned stuffing mix (14-ounce package contains 8 cups)
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1/2 cup sliced celery
  • 1/2 teaspoon minced garlic
  • 1 cup chicken stock
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, combine mashed potatoes and baking powder. Add stuffing mix, parsley, and black pepper; mix well.
     
  3. In a large skillet, heat oil over medium heat; add onion, celery, and garlic, and saute 10 to 15 minutes or until the vegetables are tender. Add vegetable mixture to potato mixture; mix well, then add chicken stock and mix well again.
     
  4. Place in a greased 2-quart casserole and bake 30 to 35 minutes, or until top is lightly browned. Remove from oven and keep warm until ready to serve.

     
Notes

Whether you use the homemade or instant mashed potatoes, there's no need to add salt.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Could one use Chicken or Turkey Stove Top stuffing mix instead of the Herb seasoned as far as the taste?

Yup, you can use chicken or turkey Stovetop instead of herb seasoned.

I'm confused. Do you add the stuffing mix to the mashed potatoes dry or with liquid?

You add the dry stuffing mix to the mashed potatoes. :)

This was my mom's signature for thanksgiving and I'm making it tomorrow.

Sounds absolutely wonderful, my mom made something like this years ago. She stuffed our turkey with it. It sounds better as a casserole. I would add a good breakfast sausage cooked & crumbled to it.

I had this a few years ago and it was absolutely yummy, had lost the recipe and plan on making it this week.

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