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Mashed Potato Stuffing

(3 Votes)
SERVES
8
COOK TIME
40 Min
READY IN
40 Min

Here's a variation on our traditional stuffing. Is it stuffing or potatoes? It's both! And it's a real treat 'cause it'll please everybody!

What You'll Need:
  • 3 cups mashed potatoes
  • 1 teaspoon baking powder
  • 4 cups herb-seasoned stuffing mix (14-ounce package contains 8 cups)
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1/2 cup sliced celery
  • 1/2 teaspoon minced garlic
  • 1 cup chicken stock
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, combine mashed potatoes and baking powder. Add stuffing mix, parsley, and black pepper; mix well.
     
  3. In a large skillet, heat oil over medium heat; add onion, celery, and garlic, and saute 10 to 15 minutes or until the vegetables are tender. Add vegetable mixture to potato mixture; mix well, then add chicken stock and mix well again.
     
  4. Place in a greased 2-quart casserole and bake 30 to 35 minutes, or until top is lightly browned. Remove from oven and keep warm until ready to serve.

     
Notes

Whether you use the homemade or instant mashed potatoes, there's no need to add salt.

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