Mexi Veggie Rice
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When making rice dishes, Mexican cooks often brown raw rice before boiling or steaming it. I use that method here and, with the addition of a few colorful veggies, we've got a really exciting side dish.
Cooking Time: 35 min
What You'll Need:
What To Do:
Any type of rice, except instant, will work here. As a matter of fact, the rice most commonly used in Mexico is what we would consider a medium-grain rice.
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