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Mushroom Rice Bake

(6 Votes)
50 Min

Mushroom lovers take heart! Our Test Kitchen went all out to create a hearty, comforting casserole made with a combo of rice, mushrooms and a few basics. Our Mushroom Rice Bake will fit any of your favorite main dishes perfectly!

What You'll Need:
  • 1 1/2 cups long- or whole-grain rice, uncooked
  • 2 cups sliced fresh mushrooms (about 8 ounces)
  • 1 small onion, chopped
  • 1 (10-1/2-ounce) can condensed beef broth
  • 1 (10-3/4-ounce) can condensed cream of mushroom soup
  • 1/4 cup ( stick) butter, melted
  • 1/2 teaspoon black pepper
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray; set aside.
  2. In a medium bowl, combine all ingredients; mix well. Spoon mixture into prepared casserole dish.
  3. Cover and bake 50 to 55 minutes, or until liquid is absorbed and rice is tender.
  • Garnish this mushroom casserole with some chopped scallions to add a touch of color! 
  • There's so much you can do with rice, even dessert! Your crew is gonna love our Rice Pudding!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Would it be weird to add fresh green beans to this?

This is very good. I changed it by using chicken broth and cream of chicken soup, and served it with herb baked chicken thighs.

this is a wonderful casserole!!

Easy & Delicious one of my favorites! would not change a thing!

easy to make and yummy good

WOW!! LOVED IT!!! So easy its almost sinful!

i would like to try this in a crook pot. i had a recipe for one like it but lost it. anyone have it?

This meal was easy and FANTASTIC

Instead of butter, I use OLIVIO it's so much better for your health it's made with olive oil and it tastes FANTASTIC

How important is it to add the butter? Butter is usualy a no no for me...

the recipe says to cover, but when I watched the video they put it in the oven uncovered. Well I'm making this today and I will cover. I know it's going to be good. I was also thinking about put some veg in, maybe frozen peas or what ever. Will make today as is and then the next time I will try some other things also. Mr food is always great.

I think the folks who are always asking for nutritional info just need to put on their big girl panties and figure it out but... I really would like some indicator or something for recipes that freeze well. Cooking for two is hard when using canned soups etc unless I can freeze some for another meal.

Made this yesterday and it was simply delicious key is to use real butter and fresh mucshrooms only thing I added was a little salt Excellnet recipe and easy too!

will using instant rice work?? The recipie looks soooo good!! If I need to adjust cooking time, please write a post!

The rice in this recipe begins uncooked. All of the liquid in this recipe will cook the rice. By doing this, you eliminate the step of cooking the rice first, therefore making the recipe easier! Enjoy!

If you think the rice may be hard then use one of those already cooked Big Ben rice packets!!! I'm going to try it with the already cooked packets! It definitely looks good

I loved the Mushroom rice bake but the rice was a little hard...what is the kind of rice you use...the brand please..thank you so much it was SO Good...

I think you need to cook the rice before adding it to the recipe. I saw the prepared on TV today and the rice was cooked.

I suggest using one of those Big Ben already cooked rice packets. But I would put the cooked rice in the last 15-20 minutes or you might have rice mush! :)

The rice in this recipe starts uncooked. All of the liquid in the recipe will cook the rice. Thank you!

good idea for a quick weeknight meal!


That sounds like a good idea! I love adding my own ideas to a recipe.

I use garlic powder in most of my dishes. The hamburger sound good and it would be a main dish instead of a side.

by using hamburger, the fat dripping will be in the food and i believe that's not really good for you.

brown the hamburg meat first

could you please tell me if i can use brown rice for the mushroom rice bake. thank you doe


you may have to add additional liquid if you use brown rice

Brown rice will take quite a bit longer to cook in this casserole just use the while uncooked rice it is delicious in this recipe if anyone's rice came out hard they need to Review this recipe for instructions as the rice cooks in the casserole and absorbs the flavor I have made this 3 times and comes out perfect everytime Of course I rinse my rice well in cold water, first drain well and proceed

what has happened to the mr. food that has been for so long?

He passed away a few weeks ago. :-(

I love all the recipes and am gonna try your mushroom bake...ooh its gonna be so good

I would love to try some of your recipes, but we are on a strict diet and need to know the nutritional information.

move-on to other web site that will give you nutritional information.There a lot of them

Then you are on the wrong site. Get to one that meets your specific needs. Sorry, but they are out there, and will benefit you better. Either that or learn to figure the values - consider it continued education!

Their is no way to rate mr. foods recipes. Their Great!!!!!!!!!!!!!

There is a "Rate" button under the recipe...just before the Ratings & Reviews section.


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