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Old-Fashioned Cornbread Dressing

(3 Votes)
SERVES
12
COOK TIME
4 Hr
READY IN
4 Hr

Plug in your slow cooker and cook up this savory Old-Fashioned Cornbread Dressing for your hungry crowd. It leaves your oven available for more favorites, such as that holiday turkey or pie!

What You'll Need:
  • 4 1/2 cups cornbread crumbs
  • 1 (14-ounce) package herb stuffing mix
  • 2 (10-3/4-ounce) cans cream of chicken soup, undiluted
  • 3 1/2 cups low-sodium chicken broth
  • 1 onion, chopped
  • 1/2 cup chopped celery
  • 4 large eggs
  • 1 tablespoon rubbed sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter, cut up
What To Do:
  1. Coat a 5-1/2- or 6-quart slow cooker with cooking spray. 
     
  2. In a large bowl, stir together all ingredients except butter. Pour cornbread mixture into prepared slow cooker and dot with butter.
     
  3. Cover and cook on LOW setting 4 hours, or until cooked through and set.
     

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