(3)

Old Fashioned Potato Pancakes

Rate This Article

Comment On This Article

Old Fashioned Potato Pancakes

Watch Video

Our crispy-on-the-outside, tender-on-the-inside Old Fashioned Potato Pancakes pair perfectly with our fork-tender Crowd-Pleasing Brisket. Enjoy them at Hanukkah or anytime you need a comforting company-fancy dinner.

Serves: 8

Ingredients
  • 4 medium-sized Idaho baking potatoes (about 1-1/2 pounds), peeled and shredded or grated
  • 1 small onion, finely chopped
  • 1 egg, beaten
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/3 cup vegetable oil
Instructions
  1. Place potatoes and onion in a strainer and press down on them with the back of a large spoon to extract excess moisture. If they’re still watery, wrap them in a clean dish towel and squeeze to extract the remaining moisture.
     
  2. Place in a large bowl and add the egg; mix well. Gradually add the flour, baking powder, salt, and pepper, mixing well.
     
  3. In a large skillet, heat the oil then drop 1/2 cup batter for each pancake onto the skillet, being careful not to crowd skillet. Fry pancakes 5 to 6 minutes, until golden on both sides, turning halfway through cooking. Drain on paper towels and serve warm.
     
Note

If you prefer your potato pancakes really crispy, fry them until they’re flecked with brown.

 

A classic pairing for Hanukkah or other special dinners is our Crowd-Pleasing Brisket. It's a guaranteed crowd-pleaser!

OOH ITS SO GOOD!

Welcome to Mr. Food.com!
Grab n Go Protein Bar
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.