Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Oven Roasted Potatoes
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- COOK TIME
- 50 Min
Sometimes there's nothing better than an "oldie but goodie." And this side dish recipe for Oven Roasted Potatoes sure hits the mark every time, teaming perfectly with any main dish recipe.
What You'll Need:
- 1 cup vegetable oil
- 1/2 teaspoon black pepper
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 1/2 pounds red-skinned potatoes, washed and cut into 1-inch chunks (about 6 to 7 potatoes)
What To Do:
- Preheat oven to 400 degrees F.
- In a large bowl, combine all ingredients except potatoes. Toss potatoes in mixture, coating evenly.
- Place on a baking sheet and bake 50 to 60 minutes, until crisp and golden.
- Serve these as a side dish with dinner and also as your breakfast potatoes.
- Try our other oven roasted potato recipes, like our French Roasted Potatoes and Rosemary Roasted Potatoes!
Plus, if you loved this potato side dish recipe, be sure to check out our Lyonnaise Potatoes!
- If you love a hearty potato side dish, then be sure to check out our collection of 15 Easy Potato Recipes.
Looking for even more great potato recipes? Then be sure to check out our free eCookbook, Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes & More.
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