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Oven Roasted Potatoes

(5 Votes)
SERVES
6
COOK TIME
50 Min
READY IN
50 Min

Sometimes there's nothing better than an "oldie but goodie." And this side dish recipe for Oven Roasted Potatoes sure hits the mark every time, teaming perfectly with any main dish recipe.

What You'll Need:
  • 1 cup vegetable oil
  • 1/2 teaspoon black pepper
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 1/2 pounds red-skinned potatoes, washed and cut into 1-inch chunks (about 6 to 7 potatoes)
What To Do:
  1. Preheat oven to 400 degrees F.
     
  2. In a large bowl, combine all ingredients except potatoes. Toss potatoes in mixture, coating evenly.
     
  3. Place on a baking sheet and bake 50 to 60 minutes, until crisp and golden.
Note

Serve these as a side dish with dinner and also as your breakfast potatoes.

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