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Oven Roasted Potatoes

(21 Votes)
SERVES
6
COOK TIME
50 Min

Sometimes there's nothing better than an "oldie but goodie." And this side dish recipe for Oven Roasted Potatoes sure hits the mark every time, teaming perfectly with any main dish recipe.

What You'll Need:
  • 1 cup vegetable oil
  • 1/2 teaspoon black pepper
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 1/2 pounds red-skinned potatoes, washed and cut into 1-inch chunks (about 6 to 7 potatoes)
What To Do:
  1. Preheat oven to 400 degrees F.
     
  2. In a large bowl, combine all ingredients except potatoes. Toss potatoes in mixture, coating evenly.
     
  3. Place on a baking sheet and bake 50 to 60 minutes, until crisp and golden.
Notes
  • Serve these as a side dish with dinner and also as your breakfast potatoes.

 

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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Why does the Oven Roasted Potatoes take a whole cup of vegetable oil for this recipe to coat the "taters" with?

L.Liberty101 said she cut the oil back to l/2 cup. So why not?

Good side dish but dont over cook. Good flavor as is but I added spice for our taste.

These were very tasty and roasted to perfection. I did cut back on the oil to half a cup. I had a few russets I had left and no matter what potatoes you use, it was mmmmm soooooooo good )

some awesome reciepes

I cut back on the oil to half a cup. Was really good and easy.. will make again.

HOW OLD ARE THESE PEOPLE THAT CAN NOT READ A RECIPE? I DO NOT GET IT

Can you use baking potatoes?

Yes, you can use baking potatoes. Enjoy!

Are the potatoes peeled??? Can't tell by the picture.

No, the potatoes are not peeled.

looks good

Great side dish for small and large gatherings. A definite hit with all ages.

I also added a 1/4 t. cayenne pepper. The next time I make this, I will cut the oil to about 1/4 c. oil. That was just too much as the potatoes were swimming in it. Other than that, it's a good recipe.

please print nutritional facts as nothing ruins dinner more than diabetics having to try to figure out how many carbs they are eating before taking their insulin. thanx

I am also diabetic. Get an education! You can figure out how many carbs you are going to eat. Those of us that use Mr Food are really tired of these comments.

When you read this recipe potatoes and one cup of oil you KNOW this recipe is NOT for you This website does have a special diabetic section you should check it out

I would use Olive Oil ...... Healthier. Will git it a try.

This recipe is NOT worth the paper it's written upon! Too much grease, garlic is overpowering, and overall it just doesn't taste very good. Mr. Food, this one doesn't live up to your good standards.

I am always amazed at people that can't figure out how to adjust recipes. If you don't like so much oil, don't us so much! Just that simple. Use just enough to coat the potatoe cubes, like I intend to do.

It's nice to know how people adjust these recipes, but for those of us thinking about trying the recipe, it's nice to read comments, good and bad, from those who have actually followed the recipe. Thanks.

For easier clean-up, put all ingredients, except potatoes, in a large zip-lock bag to mix. Then add the potatoes to coat. And, yes, this recipe is awesome with the dry Hidden Valley Ranch Dressing mix! Been doing it for years and I always get rave reviews!

Try this recipe omitting the salt and paprika, replacing them with a packet of Hidden Valley Ranch Dips and Dressing Mix. It is awesome and I always get compliments.

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