The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More

Make delicious potato recipes with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Pierogi

(2 Votes)
SERVES
4
COOK TIME
30 Min

If you've ever had pierogi for dinner, you might have thought that they would make a great side dish, too. Well, they do...they do!

What You'll Need:
  • 1 package (16.9 ounces) frozen pierogi
  • 2 tablespoons butter
  • 1 cup chopped onion (about 1 small onion)
  • 1 teaspoon dried dill weed
  • Pinch of salt
  • Pinch of black pepper
What To Do:
  1. In a large saucepan of boiling water, cook the pierogi, uncovered, for 3 to 5 minutes. Drain and set aside.

  2. In the same saucepan, melt the butter over medium-high heat. Sauté the onions for 10 to 15 minutes, or until golden brown. Add the remaining ingredients, including the cooked pierogi, and gently stir until the pierogi are heated through and coated with the onion. Serve immediately.

Notes

Pierogi originated in Poland, but their destination is your belly, so try making them as above, or substitute your favorite spices and herbs to give them different ethnic accents.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Being Ukrainian these were a staple in our house .My dad would spend Sundays making them.. We would add bacon to ,the onions....yumm but not exactly low fat .and eat them with sour cream ....

A small amount of sour cream added to each bite adds perfectly to the taste buds.

I just saute choped onion in butter/olive oil mixture for 2-3 min then add frozen perogies to pan ,cover, cook on medium, for about 10 min (flip perogies every 2-3 min) they turn out wonderful. No thawing and they get a little crispy

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----