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This is as Old World as you can get! A change from potatoes and rice, this is filling, hearty, and easy to prepare - especially with the wide availability of cornmeal these days.
Cooking Time: 30 min
What You'll Need:
What To Do:
If you use a nonstick saucepan, when set this will turn right out onto your serving platter. If it should lump a little when you add the cornmeal, stir with a wire whisk for 1 minute or until the lumps break up. If there are leftovers that harden, cut into 1/2-inch slices and pan-fry in a little butter or oil.
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