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Potato-Cheese Casserole

(1 Votes)
1 Hr 20 Min

Need a good make-ahead holiday potato dish? Then our tasty Potato Cheese Casserole is the perfect company potato recipe for those busy times before Thanksgiving and Christmas.

What You'll Need:
  • 4 Idaho Russet potatoes
  • 2 (10-3/4-ounce) cans condensed cream of mushroom soup
  • 1 1/2 cups milk
  • 2 medium-sized onions, thinly sliced
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • Salt to taste
  • Black pepper to taste
  • Paprika for garnish
What To Do:
  1. Preheat oven to 300 degrees F. Place potatoes in a large pot, add enough salted water to cover, and bring to a boil; boil gently for 25 to 30 minutes, or until tender.
  2. Let potatoes cool, peel them, and cut into 1/4-inch slices.
  3. In a medium bowl, combine soup and milk, stirring well.
  4. Arrange half the potatoes in bottom of a greased 2-quart casserole dish; arrange half the sliced onions on top and sprinkle half the Cheddar cheese over them. Sprinkle with salt and pepper.
  5. Pour half the soup mixture over potatoes. Repeat layers and pour remaining soup mixture over top; sprinkle with paprika.
  6. Bake 45 to 50 minutes, or until bubbly.

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