(1)

Potato-Cheese Casserole

Rate This Article

Comment On This Article

Potato-Cheese Casserole

If you wanna prepare your Potato-Cheese Casserole in advance, it works fine to bake it up to a day ahead and reheat it in the microwave. It's a great go-along for almost any main dish.

Serves: 6

Cooking Time: 1 hr 20 min

Ingredients
  • 4 medium-sized baking potatoes
  • 2 (10-3/4-ounce) cans condensed cream of mushroom soup
  • 1 1/2 cups milk
  • 2 medium-sized onions, thinly sliced
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • Salt to taste
  • Black pepper to taste
  • Paprika for garnish
Instructions
  1. Preheat oven to 300 degrees F. Place potatoes in a large pot, add enough salted water to cover, and bring to a boil; boil gently for 25 to 30 minutes, or until tender.
     
  2. Let potatoes cool, peel them, and cut into 1/4-inch slices.
     
  3. In a medium bowl, combine soup and milk, stirring well.
     
  4. Arrange half the potatoes in bottom of a greased 2-quart casserole dish; arrange half the sliced onions on top and sprinkle half the Cheddar cheese over them. Sprinkle with salt and pepper.
     
  5. Pour half the soup mixture over potatoes. Repeat layers and pour remaining soup mixture over top; sprinkle with paprika.
     
  6. Bake 45 to 50 minutes, or until bubbly.
     

OOH ITS SO GOOD!

Welcome to Mr. Food.com!
Grab n Go Protein Bar
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.