Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Potato Pudding Squares
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Potato Pudding Squares was originally a side dish for special occasions. Now we recommend it for Passover, other holidays or any night that you want dinner to be special!
What You'll Need:
- 2 pounds potatoes, cut into chunks (about 5 large potatoes)
- 1 cup onion chunks (about 1 medium-sized onion)
- 2 eggs
- 2/3 cup vegetable oil
- 1 1/2 teaspoons salt
- 1/2 teaspoon white pepper
- 1 tablespoon chopped fresh parsley
- 1/2 cup all-purpose flour or cake meal (see Notes)
What To Do:
- Preheat oven to 350 degree F. Coat an 8-inch square baking dish with cooking spray.
- Place all ingredients, except the flour or cake meal, in a food processor. Process until just slightly coarse. Pour into a large bowl and mix in the flour or cake meal then pour into prepared baking dish.
- Bake 1 hour and 20 minutes, or until top is golden.
- If you're making this for Passover, be sure to use cake meal instead of flour.
- We suggest allowing this to cool for about 20 minutes before cutting.
- This is a great dish to make in advance then reheat when you need it.
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