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Potato Pudding Squares

(1 Votes)
SERVES
6
COOK TIME
1 Hr 30 Min

Potato Pudding Squares was originally a side dish for special occasions. Now we recommend it for Passover, other holidays or any night that you want dinner to be special!

What You'll Need:
  • 2 pounds potatoes, cut into chunks (about 5 large potatoes)
  • 1 cup onion chunks (about 1 medium-sized onion)
  • 2 eggs
  • 2/3 cup vegetable oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup all-purpose flour or cake meal (see Notes)
What To Do:
  1. Preheat oven to 350 degree F. Coat an 8-inch square baking dish with cooking spray.
     
  2. Place all ingredients, except the flour or cake meal, in a food processor. Process until just slightly coarse. Pour into a large bowl and mix in the flour or cake meal then pour into prepared baking dish.
     
  3. Bake 1 hour and 20 minutes, or until top is golden.
     

 

Notes
  • If you're making this for Passover, be sure to use cake meal instead of flour.
  • We suggest allowing this to cool for about 20 minutes before cutting.
  • This is a great dish to make in advance then reheat when you need it.

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