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Potatoes O'Brien

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I use frozen diced potatoes in this one and no one ever knows - the taste is so homemade, (without all the work)!

Serves: 4

Cooking Time: 45 min

Ingredients
  • 6 tablespoons butter or margarine, divided
  • 1 medium-sized onion, diced (about 1 cup)
  • 1 large bell pepper, diced (about 1 cup)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bag (32 ounces) frozen diced potatoes
  • Paprika for sprinkling
Instructions
  1. Preheat the oven to 375°F.

  2. Melt 2 tablespoons butter in a medium-sized skillet over medium-high heat. Sauté the onions and bell pepper for 8 to 10 minutes, or until wilted. Melt the remaining butter and place in a large bowl. Mix in the salt and black pepper, add the potatoes, and toss. Add the onions and bell pepper and stir until thoroughly mixed.

  3. Pour into a 9" x 13" glass baking dish and sprinkle the top with paprika. Bake, covered, for 15 minutes. Uncover and bake for 15 more minutes.

Notes

This is best when served immediately, but you can refrigerate any leftovers and still enjoy them a second time!

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