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Quick Horseradish Potato Gratin

(2 Votes)
SERVES
8
COOK TIME
45 Min

We've got a shortcut that'll get our Quick Horseradish Potato Gratin on your table so fast you won't even believe it. Don't be surprised at how fast it disappears, too!

What You'll Need:
  • 1 1/2 cups heavy cream
  • 3 tablespoons butter, melted
  • 1 tablespoon prepared horseradish
  • 2 cups shredded sharp Cheddar cheese
  • 2 scallions, thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 (20-ounce) packages refrigerated homestyle sliced potatoes
What To Do:
  1. Preheat oven to 400 degrees F. Coat a 4-quart casserole dish with cooking spray.
  2. In a large bowl, combine heavy cream, butter, horseradish, cheese, scallions, salt, and pepper; mix well. Add potatoes and gently stir until evenly coated; pour into prepared casserole dish.
  3. Cover and bake 25 minutes; uncover and continue to bake 20 more minutes, or until bubbly and golden.
Notes

We just love the tang that horseradish bring to a dish! Why not try our Horseradish and Bacon Deviled Eggs for a zingy party treat!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This is now our go to for a side potato dish. We have made this three times and the taste is amazing. Could not find the parboiled anywhere but i spoke to my local IGA who suggested using canned sliced potatoes. Never knew they existed, but they work great. Love this

sounds great

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