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Ready in Minutes Risotto

(1 Votes)
SERVES
3
COOK TIME
15 Min
READY IN
15 Min

We'll show you the trick to turning out Italian-style risotto with a creamy rich texture every time! Our easy recipe is the perfect side dish for any main course!

What You'll Need:
  • 2 tablespoons butter
  • 1 cup long or whole-grain rice
  • 1 can (10-1/2 ounces) condensed chicken broth
  • 1 cup water
  • 4 scallions, chopped
  • 1/4 cup grated Parmesan cheese
What To Do:
  1. In a medium saucepan, melt the butter over medium heat. Add the rice and sauté until golden. Add the chicken broth and bring to a boil.
     
  2. Reduce the heat to low, cover, and simmer for 10 minutes, stirring once. Add the water and scallions and return to a boil; reduce the heat to low and simmer for 10 minutes, or until the rice is tender.
     
  3. Remove from the heat and stir in the cheese until blended. Serve immediately.
Notes
  • To make a vegetable risotto, add chopped fresh, frozen, or canned veggies with the water and scallions.
     
  • For easy Italian recipes you will make again and again, we've compiled this collection of 35 No-Fail Italian Favorites, Plus 7 Classic Sauces you can make at home!

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