Red Pepper Pilaf
- SERVES
- 4
- PREP
- 6 Min
- COOK TIME
- 15 Min
When it comes to adding color to a recipe, red bell pepper is tops! It makes this a perfect side dish for Valentine's Day, Christmas or anytime you're in a festive mood!
What You'll Need
- 1 tablespoon butter
- 1 cup long- or whole-grain rice
- 1 onion, finely chopped
- 1 3/4 cup chicken broth
- 1/4 cup water
- 1/2 of a red bell pepper, finely chopped
What to Do
-
In a large skillet, melt butter over high heat. Add 1/2 cup rice and brown, stirring constantly. Add remaining rice, onion, chicken broth, and water and bring to a boil.
-
Reduce heat to medium-low, cover, and simmer 15 minutes. Stir in red pepper and cook until heated through.
Notes
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