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Rice Pilaf

(2 Votes)
SERVES
4
COOK TIME
40 Min

Make a simple recipe even easier with our Rice Pilaf. You can have this tasty traditional side dish on the table in no time!

What You'll Need:
  • 1/4 cup (1/2 stick) butter
  • 1 cup orzo pasta
  • 1 large onion, chopped
  • 1 3/4 cups chicken broth
  • 1 cup water
  • 1 cup long-grain rice
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
What To Do:
  1. In a soup pot, melt butter over medium heat. Add orzo and onion, and saute 6 to 8 minutes, or until orzo is golden and onion is tender.
     
  2. Add remaining ingredients; mix well and bring to a boil. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until no liquid remains. Fluff with a fork, and serve.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I used parboiled rice and it cooked up fantastic. Very tasty.

Can this be done in an automatic rice cooker?

I thought the rice was good. But I suggest cooking the rice a bit before adding the orzo. Or just add more liquid. The rice wasn't done in 30 minutes and it had begun to stick.

Orzo is rice-shaped pasta.

what is ORZO?

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