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Roasted New Potatoes

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Dress up any fancy plate with a helping of these colorful potatoes infused with the flavors of paprika and rosemary.

Serves: 4

Preparation Time: 10 min

Cooking Time: 30 min

What You'll Need:
  • 1 large clove garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried rosemary, crushed
  • 1/8 teaspoon pepper
  • 1 1/2 tablespoons olive oil
  • 1 1/2 pounds small red potatoes, cut in half
What To Do:
  1. Preheat the oven to 450 degrees. Combine first 6 ingredients in a large bowl. Add potatoes; toss well.

  2. Spoon potato mixture onto a lightly greased 10 x 15-inch rimmed baking sheet. Bake at 450 degrees for 30 minutes or until tender and brown, stirring after 20 minutes.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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