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Salt Potatoes

(1 Votes)
SERVES
6
COOK TIME
30 Min
READY IN
30 Min

Salt potatoes add excitement to your table. Bite-sized creamer potatoes are dressed up with a light, salty coating and cooked to tender-as-can-be tasty perfection.

What You'll Need:
  • 3 pounds small new (creamer) potatoes
  • 4 quarts water
  • 1 cup salt (see Note)
  • 1/2 cup (1 stick) butter
What To Do:
  1. Place potatoes and water in a large pot. Pour salt over potatoes, cover, and bring to a boil over high heat.
     
  2. Reduce heat to medium and cook 25 minutes, or until potatoes are fork-tender. Serve with melted butter for dipping.
     
Note

For that authentic Central New York flavor, use an additional 1/2 cup salt. And if you have any of these left over, they’re perfect for making home fries to serve with any of your favorite breakfast recipes.

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