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Santa Fe Rice Salad

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Delicious and healthy?! You've got it! (Okay, so while they're gobbling it up, don't tell them about the healthy part!)

Serves: 4

Cooking Time: 5 min

What You'll Need:
  • 2 cups cooked rice, cooled
  • 1 can (15 ounces) black beans or pinto beans, rinsed and drained (about 1-1/2 cups)
  • 1 can (17 ounces) whole-kernel corn, drained (about 1-1/2 cups)
  • 1/4 cup minced onion
  • 2 tablespoons white vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons chopped fresh parsley
  • 1 to 2 jalapeño peppers, minced
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon sugar
What To Do:
  1. In a small bowl, combine the rice, beans, corn, and onion.

  2. In another small bowl, whisk together the remaining ingredients; pour over the rice mixture. Mix well.

  3. Cover and chill for 2 to 3 hours to allow the flavors to blend. Stir before serving.

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