(1)

Simple Potato Soufflé

Rate This Article

Comment On This Article

The French might call this a soufflé, but I call it OOH la la GOOD!!

Serves: 6

Cooking Time: 50 min

What You'll Need:
  • 4 cups hot instant mashed potatoes or 3 pounds potatoes, peeled, cooked, and mashed
  • 1 package (8 ounces) cream cheese, softened
  • 1 scallion, finely chopped (about 1/3 cup)
  • 1/4 cup chopped pimiento
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon mustard powder
What To Do:
  1. Preheat the oven to 350 degree F.

  2. In a large bowl, mix the mashed potatoes and cream cheese with an electric mixer until well blended. Add the remaining ingredients and mix well.

  3. Spoon into a 1 1/2-quart casserole dish that has been coated with nonstick vegetable spray. Bake for 40 to 45 minutes or until brown around the edges.
Notes

Serve this right from the oven to get that puffy soufflé-like texture.

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS