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Spanish Rice and Beans
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When I was a kid, Mom's Spanish rice was one of our favorite main courses. It was loaded with beef. Okay, in this version I wanted to keep that great taste but cut back on the fat. By replacing the beef with black beans, I was able to do just that. Mom would be proud!
Cooking Time: 35 min
What You'll Need:
What To Do:
You can substitute your favorite kind of canned beans for the black beans, if you prefer.
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