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Sweet Potato Crisp

(2 Votes)
SERVES
6
COOK TIME
35 Min
READY IN
35 Min

Canned sweet potatoes are a super starter to a load of recipes. Our sweet potato bake is crispy and tangy and sure to brighten a weeknight or be a hit at your next dinner party.

What You'll Need:
  • 3 (29-ounce) cans cut sweet potatoes, drained and mashed
  • 1 (8-ounce) can crushed pineapple in juice, undrained
  • 1/2 cup (1 stick) butter
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup packed light brown sugar
What To Do:
  1. Preheat the oven to 400 degrees F. Coat an 8-inch square baking dish with cooking spray.
     
  2. In a large bowl, combine the sweet potatoes, crushed pineapple with its juice, the butter, cinnamon, and salt; mix well and spoon into the prepared baking dish.
     
  3. Bake 30 minutes. Remove from the oven and sprinkle with brown sugar. Place baking dish back in the oven for 5 minutes, or until the sugar is browned.

 

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