Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
We all love tacos, and we all love baked potatoes. It's only natural to combine these two favorites to get a dish worthy of a grand "Ole!"
What You'll Need:
- 4 large baking potatoes, scrubbed and pierced with a fork
- 1 onion, chopped
- 1 (15 ounce) can red kidney beans, undrained
- 1 tablespoon taco seasoning
- 1 cup shredded lettuce
- 1 tomato, chopped
- 1/2 cup reduced-fat sour cream
What To Do:
Preheat oven to 400 degrees F.
Place potatoes on a rimmed baking sheet and bake 60 to 90 minutes, or until fork-tender.
Meanwhile, in a large nonstick skillet that has been coated with cooking spray, cook onion over medium-high heat 5 to 6 minutes, or until tender and lightly browned. Add beans and taco seasoning; mix well and continue cooking 2 to 3 minutes, or until heated through.
- Remove potatoes from oven and cut a slit in top of each. Squeeze ends together, forming pockets. Place each potato on a plate and top with bean mixture, lettuce, tomatoes, and sour cream. Serve immediately.
For faster baked potatoes, you could "bake" them in your microwave, according to the manufacturers' directions.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Shake up your dinner routine with this delicious stuffed chile recipe, better known as Chicken Chile Relleno. These chilies are covered in a crispy, cheesy nacho coating, and stuffed with ooey-gooey cheese and chicken. They're going to love this Tex-Mex dish so much, they might just break out the maracas!