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Three-Cheese Potatoes

(1 Votes)
50 Min

Everybody loves potatoes, but sometimes we'd like to change them up a bit. Our Three-Cheese Potatoes are a great alternative and can turn a simple meal into a feast!

What You'll Need:
  • 6 potatoes, peeled
  • 1 1/2 cups cottage cheese, dry curd or pot style (1 16-ounce container is about 1-2/3 cups)
  • 1 cup sour cream
  • 2 tablespoons chopped scallions
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons dried dill weed
  • 1 1/2 teaspoons salt
  • 1/2 cup (2 ounces) shredded Cheddar cheese
  • 1/2 cup (2 ounces) shredded Monterey Jack cheese
What To Do:
  1. Place potatoes in a large pot, add enough salted water to cover, and bring to a boil. Cook until just tender, 15 to 20 minutes; drain and cool slightly.
  2. Preheat oven to 350 degrees F. Coat a (1-1/2-quart) casserole dish with cooking spray.
  3. Cut potatoes into 1/4-inch slices; place slices in a large bowl.
  4. In a separate bowl, combine cottage cheese, sour cream, scallions, parsley, dill, and salt; add to potatoes and mix gently. Spoon mixture into prepared casserole dish; sprinkle cheeses over the top.
  5. Bake about 30 minutes, or until light golden and bubbly.
  • If dry curd or pot-style cottage cheese is not available, use small curd cottage cheese but strain it first. You can make this dish lighter by using low-fat cheeses and sour cream, and you can cut down on the salt, if you prefer.
  • If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.

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