The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More

Make delicious potato recipes with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Time Out Stuffed Spuds

(1 Votes)
MAKES
12
COOK TIME
1 Hr 25 Min
READY IN
1 Hr 25 Min

When a timeout is called, it's a great time to take a break from the action and sink your teeth into everybody's favorite finger food - potato skins! This batch is stuffed with a delicious hot chicken salad that makes it as good as a three-point play!

What You'll Need:
  • 6 large baking potatoes
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10-ounce) can white chunk chicken, drained and flaked
  • 2 cups (8 ounces) shredded pepper-Jack cheese, divided
  • 3 scallions, chopped
  • 1/4 cup mayonnaise
What To Do:
  1. Preheat oven to 400 degrees F. Scrub potatoes pierce skins several times with a fork.
     
  2. Bake 55 to 60 minutes, or microwave 12 to 15 minutes, until tender. Allow to cool slightly.
     
  3. Cut potatoes in half lengthwise. Using a spoon, scoop out pulp, leaving about 1/4 inch around skins; reserve pulp for another use.
     
  4. In a medium bowl, combine oil, salt, and pepper. Rub potato shells inside and out with oil mixture, coating completely, and place on a large rimmed baking sheet.
     
  5. In another medium bowl, combine chicken, 1 cup cheese, scallions, and mayonnaise; mix well and spoon equally into potato shells. Sprinkle with remaining cheese.
  6. Bake 30 to 40 minutes, or until the edges are crispy and brown.

     
Notes

If you'd like, go ahead and load these up with additional toppings like sour cream or bacon bits just before serving.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Broccoli and Ham Quiche

Everyone will love our fancy-sounding but easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner. And since you can combine the ingredients in advance and store them in a plastic storage bag in the freezer until you're ready to thaw and bake it off, it makes an extra easy Easter meal!

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark