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Did you know that authentic Turkish Rice Pilaf is a bit sticky? Well, it is. So, for a nice change of pace, why not give this one a try...I bet your guests stick around for more!
Cooking Time: 40 min
What You'll Need:
What To Do:
No fresh mushrooms? Use a 4- to 6-ounce can of sliced mushrooms...just drain them first. No green pepper? Try diced zucchini.
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