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Hmm...we need something to serve with our saucy Tex-Mex favorites. Oh, yeah, this rice makes a colorful addition to any meal!
Cooking Time: 25 min
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Traditionally, saffron is used to color and flavor Mexican rice, but we don't always have it on hand and, besides, it's really expensive. So we decided to replace it with turmeric, and, you know what? It tastes just as good!
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