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Almost Belgian Chocolate Mousse

(3 Votes)

Our Almost Belgian Chocolate Mousse is heavenly, decadent and tastes like it came right from a fancy restaurant. Fortunately for you, this dessert doesn't cost a lot to make or take a lot of time. We know you and your gang'll fall in love.

What You'll Need:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 pint heavy cream
  • 1/8 teaspoon instant coffee granules
  • 1 teaspoon water
What To Do:
  1. In a small saucepan, melt the chocolate over low heat until smooth, stirring constantly. Set aside until slightly cooled.
     
  2. Place the heavy cream in a large bowl and beat with an electric mixer until light and fluffy. Gently fold in the chocolate.
     
  3. In a cup, dissolve the instant coffee in the water and fold into the chocolate mixture. Cover and refrigerate until ready to serve.
Notes

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For an extra-special way to serve our Almost Belgian Chocolate Mousse, spoon it into individual serving cups and top wih some additional whipped cream and a fresh raspberry. 

 

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