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Ambrosia Tapioca Pudding

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Make this as a go-along side salad or, better yet, serve it as a light, refreshing dessert.

Serves: 6

Preparation Time: 2 hr

Cooking Time: 15 min

What You'll Need:
  • 1/3 cup sugar
  • 3 tablespoons tapioca (see Note)
  • 2 3/4 cups milk
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup miniature marshmallows
What To Do:
  1. In a medium-sized saucepan, combine sugar, tapioca, milk, and egg; let stand 5 minutes. Cook over medium heat, stirring constantly, 8 to 10 minutes, or until mixture comes to a rolling boil. Remove from heat, stir in vanilla, and let cool 20 minutes. Gently stir in oranges, pineapple, and marshmallows.
     
  2. Pour into a serving bowl or individual dessert bowls and chill at least 2 hours, or until thoroughly chilled. Serve or cover and keep chilled until ready to serve.
Notes

Any type of tapioca, including instant, works well in this pudding.

OOH ITS SO GOOD!

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